Crispy THC Fried Chicken
March 5, 2017

Crispy THC Fried Chicken

Tasty,crispy and will leave you buzzin'
Kayla Burns Kayla Burns / Updated on March 5, 2017


Crispy THC Fried Chicken

This isn’t just tasty, it is bound to leave you craving more. It is the tastiest, crispiest, homemade fried chicken we have EVER had. We actually found this recipe on allrecipes, but had to try it with some THC. This won’t only leave you craving for more but by adding some killer THC to the equation, it will leave you buzzin’.

Ok, let’s get cookin’

For this recipe you are going to need some of that fabulous Cannabis Oil

Making the Cannabis Oil:

  • 1-1 ½ ounces of finely ground weed, trim or buds
  • 28 ounces of oil

Making Your Canna Oil:

  • Boil your oil in the saucepan on a low to medium heat. Make sure it doesn’t burn
  • Once hot, drop in the 1-1 ½ ounces of weed and stir, stir, stir… It shouldn’t get to hot.
  • Let it slow cook for about 1.5-2 hours.
  • Pour the mixture through a cheesecloth into a jar.
  • Store in the fridge and you’re done!

The THC Fried Chicken Ingredients

The Ingredients

Step 1

For the first step you are going to need two separate bowls, as you are going to be mixing different ingredients together. In one bowl mix ; 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.

In the other bowl, mix together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. If the batter came out to thick, so use some additional beer.

Step 2

Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more. You are kind of going back and forth. First to get it tender and then to make the mixture stick.

Step 3

Place the chicken in the oil + canna oil combination and fry around 18 minutes or until browned. Once you’ve removed the chicken from the stove, place on paper towel to absorb the oil.

For more amazing recipes check out our Recipe Section on the Marijuanabreak website

  1. Alyssa Holmes
    Cook at home

    It is a great recipe. Hopefully, one day when the restrictions are reduced, we can imagine downtown restaurants serving this as part of their menus. A great cook at home recipe till then!

  2. CannaQueen
    Cooking w Cannabis

    Hi how does frying it not deactivate or burn off all of the THC? Oil gets to around 350 or so when heated to frying temps and I thought THC shouldn’t get above 250?

  3. Evan Storey

    WOW – So much better than any KFC 😉

  4. Peggy Christenson

    This is next on my list to try! I have cooked almost all of the recipes you have shared so far – they have all been wonderful! Great work guys!!

  5. June Gillespie

    Can I make it without eggs?

  6. Tonya Randle

    Looks so delectable and yummy

  7. Joan Willis

    Very knowledgeable article. I really appreciate the anti-healing properties of marijuana. Cooked chicken is wonderful

  8. Melinda Nicks

    Yay found this recipe super amazing. It’s so easy to make and is quite healthy also.

  9. Louis Lam

    Bought cannabis oil especially to cook this delicious fried chicken. Got really wonderful results. The recipe is super easy and perfect for home cooking.

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