Egg Muffin Treats with Morning Salad | Recipe
January 22, 2017

Egg Muffin Treats with Morning Salad | Recipe

The Perfect 420 Wake up Breakfast
Kayla Burns Kayla Burns / Updated on January 22, 2017

Egg Muffin Treat

Sunday morning is the best time of the week. You wake up, there’s no stress and you can spoil yourself with a DELICIOUS Gourmet breakfast, that takes no longer than 15 minutes to make.

Now top it up with a nice cup of this, and you’re done!


Ok, so let’s get crackin’ with the Egg Muffin Treats. For this recipe you are going to need some of that fabulous Cannabis Butter.

Preparing Your Cannabis Butter:

You’ll find the complete recipe on so many different posts on the site, but if you still need it, you can read it here : Good Old Cannabis Infused Pancakes

Let’s Get Cookin


  • 3-4 Mushrooms
  • 2 Slices of Cheese (Whatever you prefer)
  • 1/2 Onion
  • 1 Tomato
  • 6-8 Eggs (Good for 8 muffins)
  • 1/2 teaspoon Cannabutter

Making your Your Canna infused Egg Muffins:


Step 1

Slice and dice your mushrooms, tomatoes , onions. The idea is to cut them to small salad like sizes. The cheese should be sliced into small squares.

Step 2

Break the eggs into a bowl and mix. Add the Cannabutter and mix until you get a smooth texture.

Step 3

Place, stem side down, on wire rack and chill in refrigerator until hardened.

Step 4

Line a muffin’s tray with paper cups and place in each cup an assortment of fillings (this is subjective). For example, one muffin you can fill with mushrooms and cheese. Another you can fill with tomatoes and onion. 

Step 5

Pour egg mixture into each cup. 3/4 of the cup.

Step 6

Preheated oven (450 degrees F / 230 degrees C). Bake for 10-15 minutes. Then Grill for an extra 5 Minutes

Step 7

Serve Hot


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